Bringing Authentic Andhra Flavors to Every Plate

Founded on January 18, 1989, Nandhini pioneers in Andhra Cuisine in Bengaluru - a bold, flavorful culinary journey that continues to this day. For 36 years, we’ve been proudly serving tradition with a touch of spice.

Since 1989

The Origin of The Legacy

Nandhini Deluxe was founded by Shri N. Ananda in 1989 in Bangalore, India, and has pioneered authentic Andhra cuisine ever since.

He was determined to introduce to Bangaloreans the true taste of authentic Andhra cuisine with healthy, flavorful food rich in spices and tradition. Guided by his passion and culinary expertise, he envisioned a family restaurant that offered fine-dining quality meals every day of the week.

Today, Nandhini stands as Bangalore’s first and most loved authentic Andhra restaurant chain, known for its mastery of spices, signature dishes, and top Andhra biryani. With 15 outlets serving over 10,000 happy customers daily, Nandhini continues to delight the taste buds of Bangaloreans with authentic flavors made with love.

Nandhini Hospitality Pvt. Ltd.

Restaurants & Catering

Whether you're hosting a corporate event, a family gathering, or a social celebration, we'll work with you to create the perfect menu to suit your needs.

Banquets

Our banquets feature a variety of dishes from the restaurant's menu, served family-style to a large group of guests at all our banquet halls.

Hotels

Experience exceptional service and authentic Andhra cuisine at our chain of 15 hotels across Bangalore with a memorable dining experience.

Nandhini Masala

Introducing our signature masala blends, handcrafted by our expert chefs using the finest spices and seasonings to add authentic Indian flavors to your cooking.

Nandhini Masala

Introducing our signature masala blends, handcrafted by our expert chefs using the finest spices and seasonings to add authentic Indian flavors to your cooking.

Karnataka Outlets
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Treasures of the Table

Glimpses of our Dishes

The Taste that Time Bows to

Tender mutton pieces are marinated in a blend of Andhra spices, slow-cooked, and then pan-fried with crushed pepper, garlic, and curry leaves. The result is a spicy, and deeply flavorful dish frat pairs perfectly with steamed rice or parotta

Across Cities, One Soul

Celebrated in Every Bite

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