Nandhini Deluxe was founded by Shri. N ANANDA in 1989 in Bangalore, India, and has pioneered Andhra cuisine ever since.
He was determined to introduce to the Bangaloreans healthy Andhra cuisine food rich in spices and flavors. In his mind, the perfect family restaurant would be one that offered fine-dining food every day of the week. Today, Nandhini operates 15 outlets across Bangalore that serve 10,000 happy customers each day.
Nandhini’s Minerva Circle outlet is one of the most iconic outlets in Bangalore, followed by Sankey Road. For 34 years, Nandhini has been running the first chain of Andhra restaurants in India.
As a company, Nandhini’s is very passionate about food, having stepped into the industry to ensure that the food they produce is of the highest quality, taste, and hygiene. As for what you can eat? Andhra meals, mutton biryani, Sholay Kebab, chilly chicken, and fish fried in oil are all popular at Nandhini’s.
Bangalore is home to 15 of our outlets. In addition to expanding in India, we look forward to expanding into international markets as well.