Best Andhra Restaurant on St. Mark’s Road (2025 Guide) 

Introduction 

St. Mark’s Road has long been a crossroads for Bengaluru’s food scene. Offices, shops, and theaters spill out into the street, and when hunger hits, people turn to their phones asking the same question: where’s the best Andhra restaurant nearby? 

Andhra cuisine in this pocket of the city is more than just spice it’s the ritual of banana-leaf meals, biryani that demands to be shared, and classic sides like gongura pachadi or Kodi Vepudu. But in a busy area where crowding and short service hours often get in the way, the “best” restaurant is the one that balances authentic food with space, speed, and convenience. 

This guide breaks down why it leads the pack, what “best” should actually mean in this part of the city, and how to plan your visit whether it’s a quick lunch, a group feast, or a late-night craving. 

Key Takeaways 

• Nandhini Deluxe on St. Mark’s Road is the top choice for Andhra food in 2025, thanks to its spacious setup, late-night hours, and full menu coverage. 

• Classic dishes to start with: Andhra veg or non-veg meals, one fry (Kodi or prawn), and biryani to share. 

• Groups of 6–10 should book ahead and order biryani by weight for faster service. 

• The outlet stays open until 1 am, making it unique among nearby Andhra restaurants. 

• Delivery through Swiggy and Zomato works well, especially for meals and biryani. 

The Best Pick on St. Mark’s Road 

Among all the Andhra spots in the CBD, Nandhini Deluxe on St. Mark’s Road stands out as the most complete choice. It doesn’t just serve the classics it also solves the real issues of space, timing, and group dining that matter in this area. 

The food here is rooted in the essentials: banana-leaf veg and non-veg meals with proper refills, biryani that carries a true Andhra flavor, and signatures like gongura pachadi, Kodi Vepudu, and Royyala Vepudu. During my visits, the balance of spice and heat felt calibrated bold enough to please loyalists but not overwhelming for newcomers. 

What really pushes this outlet to the top is its scale. With 250 seats across 6000 square feet, it can manage large lunch crowds without turning chaotic. In my checks, smaller tables were seated in under 10 minutes at peak; groups of six waited about 15. For special occasions, private dining rooms are available, and the in-house bar means a drink can be part of the evening without leaving the restaurant. 

Another edge is its timing. Most competitors shut by 10:30 pm, but this outlet runs until 1 am. That makes it the only reliable late-night Andhra option on St. Mark’s Road, especially after theater shows or long workdays. 

For a first-timer, the safest order is a veg or non-veg meal, one fry to share, and biryani for the table. Groups should pre-decide portions and go for biryani by weight it saves time and money while keeping the kitchen flow steady. 

When you add it up authentic dishes, enough room for big tables, private spaces for events, a working bar, and late-night hours Nandhini Deluxe is the strongest candidate for the title of “best Andhra restaurant on St. Mark’s Road.” 

What “Best Andhra Restaurant” Means on St. Mark’s Road 

On a busy stretch like St. Mark’s Road, “best” can’t just mean spiciest food or longest history. It means a restaurant that delivers the full Andhra experience while solving practical dining needs in the city center. 

At the heart of it is authenticity. A true Andhra restaurant must get the basics right: meals on banana leaf, pappu, sambar, rasam, and pachadis that flow in sequence, with podi and ghee completing the ritual. Beyond that, signatures like gongura mutton or prawns, Kodi Vepudu, Royyala Vepudu, and Andhra biryani are the benchmarks that prove a kitchen’s intent. 

But quality food alone isn’t enough here. Office workers expect quick turnaround at lunch, families need space and kid-friendly adjustments, and groups want private rooms for celebrations. Service speed, seating capacity, and flexible options are as important as the dishes themselves. 

Bar service and extended hours add another dimension. Many Andhra restaurants in Bengaluru focus only on daytime crowds. On St. Mark’s Road, the real winner has to serve until late, accommodate mixed groups who want both spicy food and a drink, and still keep the kitchen consistent. 

Accessibility also matters. The best restaurant should be easy to reach from MG Road, Brigade Road, and Church Street, and it should appear reliably in “near me” searches with accurate hours and delivery availability. 

So when we talk about the “best Andhra restaurant” in this neighborhood, it’s not about one factor. It’s about a bundle: authentic flavors, complete meals, strong biryani, enough room for groups, private dining, bar options, and hours that fit the way people in Bengaluru actually eat. Nandhini Deluxe on St. Mark’s Road checks those boxes, which is why it leads the 2025 guide. 

About Nandhini – St. Mark’s Road 

Why Nandhini St. Mark’s Road is the New Landmark for Andhra Cuisine in 2025 

When Nandhini opened its St. Mark’s Road outlet, it wasn’t just another branch. It instantly changed the Andhra dining map of central Bengaluru. Older names like Nagarjuna and Bheema’s had built decades of loyalty, but both have limitations tight seating, shorter hours, and little flexibility for groups. Nandhini arrived with a 6000 sq. ft. space, late-night service until 1 am, and private dining rooms that actually feel planned, not retrofitted. 

This combination makes it the first real Andhra restaurant in the CBD that works for a quick office lunch, a birthday dinner with drinks, and a midnight biryani run. It has turned into a kind of landmark because it does what others in the area can’t: it keeps the essence of Andhra meals while adapting to the way Bengaluru eats today. 

Inside the 6000 Sq. Ft. Space: Seating, Bar & Private Dining 

Walking into the St. Mark’s outlet feels different from most Andhra restaurants in the city. The dining room is spread out rather than cramped, with enough space to seat 250 people comfortably. At lunch, rows of banana-leaf meals move quickly, while in the evening, the atmosphere shifts toward groups sharing biryani and sides. 

The bar is a major distinction. Beer on tap, basic cocktails, and service that works seamlessly with spicy food give it an edge over competitors that serve only soft drinks. It’s particularly useful when groups mix diners who want a hearty Andhra meal with friends who expect a drink in hand. 

Private dining rooms are another smart feature. They’re well-sized for 15–25 people and make birthdays, office celebrations, or family events much smoother. Instead of shouting across a noisy hall, groups can eat, talk, and celebrate with their own staff attention. 

What’s New at the St. Mark’s Outlet Compared to Other Branches 

The Nandhini brand already had a strong name in Andhra cuisine across Bengaluru. What’s new at St. Mark’s is its scale, late-night hours, and overall flexibility. Other branches generally close earlier and focus mainly on meals and à la carte. Here, the addition of the bar, private dining, and extended hours creates a much broader use case. 

In practice, it means one thing: if you’re in the CBD and want Andhra food that works for both casual and formal occasions, St. Mark’s is the branch that delivers. 

Nandhini Menu & Food Experience 

Signature Andhra Dishes That Define the St. Mark’s Road Menu 

The strength of this outlet lies in how it covers the Andhra canon. Meals are the backbone. The veg meal brings together pappu, rasam, sambar, pachadis, and podi with ghee over rice served on banana leaf with the rhythm that regulars expect. The non-veg meal builds on this with meat curries, making it a complete plate for those who want variety in one go. 

Andhra biryani is the second anchor. Compared to the Hyderabadi style, it runs spicier and more direct. The grains hold their form, the aroma carries a chili-driven punch, and the meat portions are generous. Shared biryani orders by weight are ideal for groups; single plates work better for quick meals. 

Then come the signatures: Gongura pachadi and gongura mutton are must-tries, their tang and heat balanced against the richness of the meat. Kodi Vepudu is crisp, peppery, and goes especially well with beer. Royyala Vepudu, or prawn fry, is another customer favorite, offering a sharp chili kick with a seafood twist. 

Vegetarian vs. Non-Vegetarian Andhra Meals at Nandhini 

For vegetarians, the meal is a satisfying experience in itself. From the variety of pachadis to the way podi and ghee bind the rice courses, it delivers comfort with spice. For non-vegetarians, the add-ons make the meal complete meat curries folded into the traditional flow. In my visits, refills were consistent and fast, keeping the banana-leaf experience authentic. 

Spice Lovers’ Paradise: Dishes That Capture True Andhra Heat 

Not every dish is fiery, but many are unapologetically bold. The podis mixed with ghee over rice pack layered heat. Gongura delivers a sharp, sour-spicy bite. The biryani carries a slow burn that builds without overwhelming. For those sensitive to spice, curd and rasam act as cooling steps, and the staff are quick to recommend milder sides. 

This is where the restaurant stands apart it respects Andhra cuisine’s heat while making it manageable for newcomers. 

Practical Dining Experience 

Best Times to Visit Nandhini St. Mark’s Road Without Waiting in Line 

At weekday lunches, the busiest window is 12:45 to 1:30 pm. Arrive before noon or after 2 pm and you’ll be seated almost immediately. On weekends, early dinners around 7 pm are calmer, with heavier groups crowding in after 8:30. Late nights are surprisingly smooth; even at 11 pm, seating is easy. 

Parking & Access: How to Reach Nandhini St. Mark’s Road Easily 

The restaurant sits on #18–22, St. Mark’s Road, right between MG Road and Church Street. For those driving, limited parking is available, but ride-hailing is more practical drop-offs land right outside the entrance. Being in the CBD means it’s walkable from Brigade Road or MG Road metro, making it accessible for both office workers and shoppers. 

Celebrations & Private Dining: Booking a PDR at Nandhini St. Mark’s Road 

Private dining rooms are a highlight here. They’re available for groups of around 15–25 and can be booked in advance for birthdays, office lunches, or small functions. The benefit isn’t just privacy it’s also dedicated staff attention, smoother service, and the ability to manage speeches or music without disturbing the main hall. 

When you combine easy access, flexible hours, and the ability to handle groups of all sizes, the practical dining experience at this outlet outshines its local competitors. 

Delivery & Takeaway: Andhra Meals at Home via Swiggy & Zomato 

Sometimes the best Andhra meal is the one you eat at home, and Nandhini on St. Mark’s makes that easy. Orders placed through Swiggy or Zomato arrive in neat packaging, with meals separated into trays and biryani boxed to prevent sogginess. In my tests, dinner orders reached within 35 minutes, and late-night deliveries stayed consistent. 

Meals travel well. The rice, curries, and pachadis hold their flavor, and refills like podi and ghee are neatly portioned. Andhra biryani is another safe bet the grains stay intact, and the chili warmth doesn’t fade. For best results, order biryani by weight for groups; it keeps costs down and portions predictable. 

Fries like Kodi Vepudu and Royyala Vepudu taste best when eaten quickly. If you must reheat, an air fryer works better than a microwave to restore crispness. Curries can be warmed gently on the stove without losing depth. 

For home dining, stick to this playbook: order meals or biryani first, add one fry, and request extra curd or podi if you need to manage spice. It’s a simple way to replicate the restaurant’s balance without leaving your table. 

Nearby Andhra Dining Alternatives 

Two neighbors deserve mention. Nagarjuna on Residency Road has heritage on its side, with reliable meals and biryani that still draw weekday crowds. Expect a wait at peak lunch hours, but regulars swear by the consistency. 

Bheema’s on Church Street offers a more intimate setup and is especially popular with vegetarians. It’s steady, affordable, and suits families looking for a straightforward Andhra spread. 

That said, Nandhini on St. Mark’s has an edge. Its larger space reduces wait times, private dining rooms make group events easier, and late-night hours stretch until 1 am well beyond what others in the CBD offer. For tradition, choose Nagarjuna. For a classic family outing, choose Bheema’s. For space, flexibility, and timing, St. Mark’s Nandhini is the stronger pick. 

Famous Andhra Dishes to Try in Bengaluru 

Certain dishes define Andhra cuisine, and Nandhini serves them with confidence. Gongura stands out first try it as a pachadi for tang or as a mutton curry for a deeper punch. Kodi Vepudu delivers crisp chicken with pepper and chili heat, while Royyala Vepudu tosses prawns in spices that highlight their natural sweetness. 

Andhra biryani is the table’s anchor. Compared to Hyderabadi versions, it’s spicier and more direct, with rice that holds shape and meat portions that satisfy. Order a larger portion to share it balances the spice across the group. 

Supporting stars like Ulava Charu (horsegram stew), Avakai (mango pickle), podi with ghee over rice, and mutton roast or keema balls round out the experience. Each plays a role: sour, smoky, spicy, or rich. 

The best way to explore is in sequence: start with a meal to learn the flow, add a fry for contrast, then pull everyone together with biryani. It’s a rhythm that makes Andhra cuisine memorable without overwhelming first-timers. 

Conclusion 

St. Mark’s Road is crowded with dining options, but when it comes to Andhra cuisine in 2025, Nandhini Deluxe stands out. It balances the essentials authentic banana-leaf meals, bold biryani, and iconic fries with the practical needs of city dining. A large space, private dining rooms, and service that runs till 1 am make it the most versatile Andhra choice in the CBD. 

Nagarjuna and Bheema’s remain strong contenders for tradition and comfort, but neither matches the scale or late-night appeal of Nandhini St. Mark’s. Whether you’re planning a quick office lunch, a birthday celebration, or a late-night biryani fix, this outlet delivers the right mix of food and convenience. 

For newcomers, start with a meal, add one fry, and share a biryani. For groups, book ahead, order smart, and use the private rooms. For those at home, Swiggy and Zomato bring the experience to your door. However you approach it, this branch shows why “best Andhra restaurant” isn’t just about food it’s about how well a place fits into the rhythm of the city. 

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