Late-Night Andhra Food on St. Mark’s Road: Open Hours & Must-Orders 

If your hunger clock runs late, St. Mark’s Road is one of the few places in central Bengaluru where Andhra food still feels alive after 11. The anchor is Nandhini Deluxe, a big, bright room that officially lists 11:00 am to 1:00 am, so you aren’t bargaining with closing time while your friends debate biryani vs thali. The new St. Mark’s outlet is built for night traffic: roughly 6,000 square feet, seating for about 250, two private dining rooms, and a bar program that keeps pace with spicy plates. That scale matters when the city is winding down and you just want a table that serves hot rice, rasam, and dum biryani without a fuss.   

Here’s the other context that saves you time. The classic neighbors around this belt are wonderful for dinner yet wind down earlier. Nagarjuna on Residency Road shows a 10:45 pm close on its listing, and Bheema’s on Church Street wraps up at 10:30 pm. Great for an 8 pm meal, not a midnight craving. That makes Nandhini St. Mark’s the practical choice when you need Andhra flavors late, whether you’re wrapping a long workday or stepping out after a show.   

Menu-wise, think in two tracks. Solo nights call for Andhra Chicken Biryani with a curd finish. Groups should lean on a biryani pot or thali-plus-biryani combo, with Chicken Roast or a gongura curry to round things out. For vegetarians, gutti vankaya alongside dal, sambar, and charu is a calm, satisfying path. All of this reflects how the brand positions late-night eating on its own site, plus what regulars actually order once the city quiets down. For menus, events, and bookings, start with nandhini.com or the outlet’s listing.   

Key Takeaways

• Only dependable late Andhra dine-in on St. Mark’s Road past 11: Nandhini Deluxe (listed 11:00–01:00).    
• Best night orders that travel and taste right: Andhra Chicken Biryani, gongura chicken, gutti vankaya, curd rice finish. 
• Large groups can book PDRs at Nandhini St. Mark’s; bar available.   
• Menus and updates live on nandhini.com; check the outlet card for tonight’s specifics.   

Tonight at a glance 

Open status and last orders 

Nandhini Deluxe on St. Mark’s Road lists daily hours from 11:00 am to 1:00 am. In practice, that means you can sit down late and still get a proper plate. If you’re choosing between thali and biryani near closing, know the usual pattern: thalis remain available into the late slot when the kitchen is in full swing, while biryani is the safest bet right up to the bell. If it’s very late, confirm the last-order time at the door and place your mains first.   

What to order after 11 

The reliable quartet at night is Andhra Chicken Biryani, gongura chicken, gutti vankaya, and a small curd rice to land soft. These dishes keep flavor integrity when the room is cooler and your appetite is specific. Chicken Roast is the crowd-pleaser side if two or more are sharing. For a table that wants both variety and speed, pair one biryani pot with a veg thali so you still get dal, sambar, charu, and a dessert bite. The brand’s late-night guide leans the same way: rice-forward, gravy-friendly, less batter-heavy.   

Refills and dine-in perks 

Rice, rasam, and sambar refills are typical during service, even late, while protein portions stay fixed. That refill rhythm is exactly why dine-in stretches value compared to delivery when the group is hungry and time is short. If refills on a specific item matter to you, ask as the first plate lands to keep pacing smooth. Guidance on nandhini.com echoes this dine-in advantage for night eaters.   

Group logistics and seating 

Night groups are easier here because the room is big and the outlet has two private dining rooms by name and capacity: Sambhavam fits roughly 40 to 50, Sannidhi around 15. If you’re celebrating late or need a quick huddle after 10, that privacy plus table service beats juggling multiple tiny tables. Call the outlet or use the brand site during the day to lock a slot. Media coverage of the new space confirms both PDRs and the little touches that make night dining fun, like the biryani bell ritual that rings when a fresh dum lands.   

Payments and pickups 

UPI and cards are standard in this belt. If you need a GST invoice for reimbursements, mention it while ordering. For rideshares, set the pickup pin on St. Mark’s Road itself rather than the side lane to avoid last-minute detours. Menus, events, and outlet news are updated on Nandhini’s Website, so check there if your plan is forming on the fly.   

Why Nandhini St. Mark’s anchors the night scene 

Late-night eating isn’t only about a kitchen that’s technically open. It’s about whether the room still feels switched on after 11. Nandhini St. Mark’s was designed with that in mind. The footprint is large, the seating is comfortable, and the service cadence doesn’t sag when the city gets sleepy. Listings show the 11:00 am to 1:00 am window, and the brand’s own St. Mark’s page underscores that night-friendly posture with a menu that remains broad when other kitchens wind down.   

Capacity is the quiet superpower. With roughly 250 seats and two private rooms, the outlet absorbs late walk-ins and planned groups without the cramped feel you get in smaller rooms at that hour. Press coverage of the new space even calls out hospitality details that matter at night: the biryani bell that signals a fresh batch, a cocktail program tuned to spicy plates, and staff trained to move food fast for post-work crowds. In late slots, those touches cut waiting time and keep plates hot and rhythmic.   

Then there’s the menu logic. After 11, biryani becomes the center of gravity. It holds heat, travels well if you switch to takeaway, and pairs naturally with curd rice and a sip of rasam. For vegetarians, gutti vankaya is the star you want, with dal, sambar, and charu forming a gentle arc toward sleep. If protein is non-negotiable, Chicken Roast is tidy and shareable, while gongura chicken scratches that tangy-spicy itch without weighing you down. This is exactly how the brand frames late-night eating on its site, and it lines up with what we see people order when the clock hits midnight.

Night-readiness comparison near St. Mark’s 

Late cravings have different rules than dinner plans. You’re looking for kitchens that keep the lights on, menus that don’t collapse after 11, and rooms that still move food at a good clip. By those measures, Nandhini St. Mark’s is the dependable pick for night Andhra food in this belt. The room is large, seating is flexible, and the menu keeps its backbone when other places begin winding down. That combination matters when you’re stepping in at 11:30 with a small group and don’t want to gamble on availability. 

The classic neighbors tell a different story. Nagarjuna on Residency Road is excellent for earlier dinners with a signature fry and a tidy thali, but it’s built around defined windows that taper before midnight. Bheema’s on Church Street delivers the old-school rhythm many of us love, yet it also leans dinner-first. If you’re finishing a show or a late shift, both become less certain. For delivery-focused nights, some nearby biryani specialists may still push out boxes late, but dine-in comfort and refills are rarely part of that equation. 

Here’s a simple way to choose without scrolling reviews. If the clock has crossed 11 and you want to sit down: pick Nandhini St. Mark’s. If it’s 9:30 and you want the canonical thali experience: Nagarjuna or Bheema’s are great. If your group is split on cuisine or heat: use Nandhini for Andhra plates and keep a mild backup at a neighboring hotel dining room so nobody leaves hungry. 

Practical checks make the night smoother. Always confirm last orders at the door, especially if your heart is set on a full thali. Ask for a quick read on refills so the table can pace mains and seconds. If you’re moving with a crowd, request a corner or one of the private rooms as you arrive; late slots fill in bursts. For solo eaters, bar seating or a two-top by the pass keeps service snappy. Close with curd rice or buttermilk if you’re heading home to sleep soon after. It’s a small move, but it makes late plates sit light. For menus, events, and any outlet updates, start with nandhini.com or the St. Mark’s Road listing you already have saved. 

Must-orders after dark at Nandhini 

If you walk in after 11 with zero patience, order the Andhra Chicken Biryani first. Dum perfume holds even late, the rice separates cleanly, and the spice blooms rather than shouts. Add a cup of curd rice and you’ve engineered a soft landing. For a two-person table, pair one biryani with a veg thali so you still get pappu, sambar, charu, a seasonal poriyal, and a sweet. The thali supplies the gravies and crunch; the biryani brings comfort and speed. 

Craving tang with heat? Gongura chicken is the right kind of sharp. The sorrel pulls the curry toward a bright, appetizing edge that wakes you up without loading the plate. It’s the dish I reach for when the room is quiet and I want a little lift. If you’re vegetarian, gutti vankaya is the hero to bet on. The stuffed brinjal gives you plush texture, a nutty depth from the masala, and a gravy that clings to rice in a way that feels right at night. 

Chicken Roast deserves a spot when friends are sharing. It’s tidy, boneless, and easy to pass around while you settle into mains. Think of it as the protein accent, not the centerpiece. If the table is spice-shy, keep curd and lime soda within reach and pour rasam in smaller sips. When you’re still deciding, ask the server what just came out hot. Fresh batches matter more than menu length after 11, and the crew will usually steer you to the best-timed pot or pan. 

Quick build paths you can order in under a minute: 

• Solo: Chicken Biryani plus curd rice. 

• Pair: One biryani, one veg thali, add Chicken Roast if genuinely hungry. 

• Veg focus: Gutti vankaya with rice, chase with charu and curd. 

• Light eater: Half-plate rice, dal or sambar, poriyal, finish with payasam bite. 

Menus and specials live on nandhini.com. If you need a private room for a late celebration, flag it during the day so the team can set the table with podi, ghee, and appadam baskets before you arrive. 

Bar, PDRs, and group logistics after 10 pm 

Late groups need three things: a room that stays lively, a bar that plays nicely with spice, and a setup that doesn’t waste time on small talk with the host stand. Nandhini St. Mark’s checks those boxes. The floor is big enough to absorb late walk-ins without shuffling chairs every five minutes, and the bar keeps service steady when the kitchen is firing biryani and gravies. If you are planning a celebration, ask for the private rooms by name. Sambhavam suits a medium crowd, Sannidhi fits a tighter crew. Call earlier in the day, share a headcount, and mention if you are bringing a cake so plates and cutlery land on time. 

Pairing Andhra spice with drinks is simpler than people make it. A light lager calms heat and lets gongura or pepper notes shine. If you prefer cocktails, ask for clean, highball-style builds that stay crisp with food. Lime soda and buttermilk are the unsung heroes at night. Both steady the palate between bites and help you sleep better when the meal ends close to midnight. 

Seat the table with purpose. Put podi and ghee within reach, park appadam in the center, and keep one curd bowl for every four guests. This reduces back-and-forth and speeds the first 10 minutes, which is where most late dinners lose time. If the group plans a short toast, slot it while the mains are en route so hot plates do not wait. For PDR etiquette, confirm the music volume you want and any last-order cutoffs up front. Bills move faster when you ask for a GST invoice as soon as the table settles. 

For bookings, menus, and events, start with nandhini.com. If you rely on rideshares, drop the pin on St. Mark’s Road rather than the side lane so the car pulls up cleanly when you step out. That tiny logistics tweak saves five minutes and keeps the night feeling effortless. 

FAQ 

Conclusion 

Late meals only work if the kitchen, the room, and the menu stay awake together. That is why Nandhini St. Mark’s is the safe bet when the clock slides past 11. The space is big enough to seat walk-ins, the staff keep plates moving, and the late slot still tastes like proper Andhra food rather than a tired, trimmed menu. If you want a no-drama plan, lock a biryani as soon as you sit, confirm refills on rice, rasam, and sambar, then add one side that fits the table. Chicken Roast is tidy for sharing. Vegetarians are well covered with gutti vankaya and the thali gravies. Close with curd rice if you are heading home to sleep. 

Groups should think like hosts, not diners. Call earlier in the day for a PDR, tell the captain your headcount, and ask for podi, ghee, and appadam on the table before mains drop. If you need a toast, slot it while the kitchen is firing your order so hot food does not wait. For quick exits, request the GST invoice upfront and set your rideshare pickup pin on St. Mark’s Road rather than the side lane. 

If you are at 9 or 10 pm and want the canonical thali rhythm, the classic neighbors shine. Once the night gets late, the funnel narrows. That is when Nandhini St. Mark’s earns its anchor status. Keep this simple playbook handy: biryani first, refills confirmed, one smart side, curd to finish. For menus, specials, and PDR requests, start with nandhini.com or the St. Mark’s Road outlet listing. It keeps the night clean, tasty, and on time.