In 1989, a vision was born. Today, Nandhini Deluxe has become one of the most iconic food destinations in Bangalore.
What started as a small endeavor by Shri. N Ananda to introduce the rich flavors of Andhra cuisine to Bangaloreans, has now evolved into a city-wide phenomenon. With 15 outlets across the city, Nandhini Deluxe serves 10,000 customers daily, making it the largest chain of Andhra restaurants in India.
A Foundation Built on Authenticity
From the beginning, Nandhini Deluxe was committed to serving authentic, home-style Andhra food. Authenticity is at the heart of everything we do—from sourcing the finest ingredients to following traditional cooking methods. Our commitment to staying true to Andhra’s rich culinary heritage has earned us the trust and loyalty of our customers, who flock to our outlets for their daily fix of spicy curries and crispy biryanis.
Expansion: Nandhini’s Growth Journey
As the demand for quality Andhra cuisine grew in Bangalore, so did Nandhini Deluxe. Over the years, we’ve expanded from a single outlet to 15 vibrant locations, including two of our most iconic outlets: Minerva Circle and Sankey Road. These locations aren’t just restaurants—they are part of the fabric of Bangalore’s food scene.
But Nandhini’s story doesn’t stop in Bangalore. We are now on the brink of taking our legacy to international markets, with plans to expand into cities with thriving Indian communities, such as Dubai, Singapore, and London.
Why Nandhini Has Endured
The secret to our longevity is simple: we never compromise on quality. Our food is always fresh, prepared with the finest ingredients, and cooked with a love for tradition. And while we have embraced growth, we have never sacrificed the family-friendly atmosphere that made Nandhini what it is today.
