You’ve been asking. For years, actually.
Every time we opened a new outlet St. Marks Road, Yelahanka, Nagarabhavi the first comment on Instagram was some version of “When Whitefield?” or “Kadugodi when, Nandhini?” We heard you. It just took us a while to find the right spot.
We found it. Nandhini Deluxe Kadugodi is open, near Seegehalli on the Whitefield–Hoskote stretch. If you live or work anywhere in the Kadugodi–Whitefield–ITPL belt, your lunch situation just got a lot better.
Why We Chose Kadugodi for Our Newest Andhra Restaurant
Whitefield has 400-plus IT companies, tens of thousands of tech professionals, and the Purple Line metro running right through Kadugodi. What it didn’t have – until we showed up – was a proper Andhra restaurant with a menu that runs 250 dishes deep.
The Seegehalli–Kadugodi corridor has been filling up fast. New apartment blocks, families settling in, tech parks pushing further east past ITPL. We watched this stretch for a while before making the move. The crowd here isn’t just after a quick office lunch (though we handle that too). They want a place where they can bring the family on a Saturday, order a mutton biryani and an Andhra thali, and eat the way they’d eat at home in Vijayawada or Guntur – minus the cooking and the dishes.
That’s been our job since 1989.
Nandhini Deluxe Kadugodi Menu – Full Andhra Spread from Day One
Same menu you know from our other outlets. We don’t do “limited menus for new branches.” Kadugodi gets the full spread.
Signature Dishes
Mutton Biryani, Chicken 65, Sholay Kebab, Gongura Pachadi (sorrel leaf chutney). The dishes that built this restaurant over 37 years. They taste the same here as they do at Minerva Circle or St. Marks Road. Same recipes. Same spice blends sourced from Andhra Pradesh. Same Guntur chillies.
Andhra Veg Meals
Served on a banana leaf, the way it should be. Rice, sambar, rasam, three vegetables, pickle, papad, curd, and dal that makes you forget about everything else on the table. The veg meals have been quietly turning non-veg regulars into converts for years. Don’t ignore them.
Non-Veg Thali
For the days when you want everything on one plate. Biryani, a dry fry, a gravy, rice, sides. Done.
Starters and Fries
Chicken Guntur Dry, Prawns Pepper Fry, Fish Fry, Chicken Leg Roast. These also travel well on Swiggy and Zomato, if you’d rather eat at your desk. (We’ve all had those days.)
Who’s Eating at Nandhini Kadugodi Whitefield
The IT corridor lunch crowd. ITPL, EPIP Zone, Prestige Tech Park, Brigade Tech Park, the SAP Labs campus all within a 15-minute drive. If you’ve been ordering biryani from cloud kitchens and wondering why it shows up lukewarm and flavourless, try the actual thing. We’re on Swiggy and Zomato from this outlet too, and the delivery radius covers most of Whitefield.
Families in the new apartment blocks. Seegehalli, Channasandra, Belathur, Varthur – this whole stretch went from farmland to gated communities in about five years. Weekend dinners need a proper restaurant. We’ve sized the Kadugodi outlet for groups – enough room for your party of eight, enough menu depth for the uncle who only eats veg and the cousin who orders everything with extra chilli.
The “there’s nothing around here” crowd. We know. Kadugodi–Seegehalli has been patchy for sit-down dining. A few fast food spots, some delivery-only kitchens, a long drive to ITPL Main Road for anything with actual tables and chairs. That’s done now.
Same Recipes, Same Spices – New Pin Code
We don’t reinvent things every time we open a new outlet. The kitchen runs the same way it runs at every Nandhini – same suppliers, same cooking methods, same training. Our spices come from the same sources in Andhra Pradesh we’ve used for decades. The Guntur Sannam chillies in your Kadugodi biryani are identical to the ones in your Jayanagar biryani.
One thing we did differently here: the kitchen is set up to handle heavy delivery volume alongside dine-in. Whitefield runs on delivery – we know that. So the kitchen is built for speed during the lunch rush without cutting corners. No pre-cooking shortcuts. No reheated gravies sitting under a heat lamp.
We’re also open late. Tech parks don’t shut at six, and neither do we.
First Time at Nandhini? Start Here
If you’ve never eaten with us, the menu can feel large. Here’s what the regulars tell their friends to order:
For biryani: Mutton Biryani. Non-negotiable. The Andhra style – spicier, drier, chilli-forward. Ask for boondi raita on the side.
For starters: Chicken 65 or Sholay Kebab. The Chicken 65 is the dish that put Nandhini on the map for a lot of people. Crisp, red, and built around heat that stays on your tongue.
For a full meal: Andhra Veg Meals on a banana leaf. Even if you eat non-veg. Trust the process.
Pair any biryani with the right sides and you won’t need to order again for a while.
Nandhini Deluxe Kadugodi – Location, Metro, and Delivery
Near Seegehalli, on the Whitefield–Hoskote Main Road, Kadugodi area. If you know the stretch between ITPL and the Kadugodi Metro Station on the Purple Line, you’re practically there.
Landmarks: Close to Seegehalli Gate. Reachable from both Whitefield Main Road and Old Madras Road. Straight shot from ITPL or Brookefield.
Metro: Whitefield (Kadugodi) station on the Purple Line. Walkable from the station.
Delivery: Live on Swiggy and Zomato. Order from your desk, your couch, wherever.
Dine-in: Family-friendly seating. Groups welcome. No reservations needed.
About Nandhini Deluxe – Bangalore’s First Andhra Restaurant Chain
If you’re new to Bangalore or just haven’t crossed paths with us – Nandhini Deluxe has been around since 1989. Founded by Shri N. Ananda. First Andhra restaurant chain in Bangalore. Started at Minerva Circle with one outlet and a clear idea: serve real Andhra food, the way it’s cooked in Andhra homes, every single day.
We now run 15-plus outlets across Bangalore and Mysuru. Over 10,000 people eat with us daily. We’re not a franchise – every outlet is company-owned. The recipes haven’t changed. The sourcing hasn’t changed. The mutton biryani your colleague raved about five years ago? Same recipe. Same heat.
We were also among the first Andhra chains on Swiggy and Zomato. Because people should be able to eat well without changing out of their pyjamas.
Frequently Asked Questions
Where is Nandhini Deluxe Kadugodi located?
Near Seegehalli on the Whitefield–Hoskote Main Road, Kadugodi area. Close to Seegehalli Gate, accessible from Whitefield Main Road and Old Madras Road, and walkable from the Whitefield (Kadugodi) Metro Station on the Purple Line.
What are the timings for Nandhini Deluxe Kadugodi?
We’re open for lunch and dinner, and we stay open late to serve the Whitefield tech crowd. Check Swiggy or Zomato for live hours.
Does Nandhini Kadugodi deliver on Swiggy and Zomato?
Yes. We’re live on both platforms from day one. The delivery radius covers most of Whitefield, Kadugodi, Seegehalli, Channasandra, Belathur, and Varthur.
Is the Kadugodi menu the same as other Nandhini outlets?
Yes. Full 250-plus dish menu from day one, including Mutton Biryani, Chicken 65, Andhra Veg Meals, Sholay Kebab, and all starters, thalis, and seafood options.
Is Nandhini Deluxe Kadugodi family-friendly?
Yes. The outlet is sized for groups and families. Veg and non-veg options available, with no-spice and mild options for kids on request.
Does Nandhini Kadugodi have parking?
Yes, parking is available at the outlet.
The Table’s Ready
If you’ve been driving to Koramangala or Frazer Town for your Nandhini fix, stop. We’re in your neighbourhood now.
If you’ve never tried us – start with the biryani. Or the Chicken 65. Or the veg meals, if you want to see what 37 years of Andhra cooking looks like on a single banana leaf.
We’re here. The kitchen’s been running since March. Your table’s ready whenever you are.
